Our next class will be on fermenting foods. March 25th at 10 am
Come learn about fermented foods, We will talk about their benefits and how to make some of them. We’ll talk about sour kraut, apple cider vinegar, and yogurt, raw cheese, fire cider, and how to ferment other vegetables.
Class will be at 4017 S 4650 E Franklin Idaho. If you need help finding us just call 208-646-2578